By Erin Parkhurst
For cooks who have decided to cast off old, worn-out pots and pans in favor of gleaming new cookware, a veritable feast of high-quality products awaits.
Debi Shawcross, owner of Signature Menus (www.signaturemenus.com), chef, instructor, and author of Signature Salads and The Supper Club Cookbook (coming in 2009), says clients ask her all the [...]

By Kim Fox
Holiday Season, 2008. It goes something like this: Thanksgiving sneaks up on you like it always does. You extend the invitations, plan your menu, and make a list. Take a breath, make another list. Clean your house. Do you have enough place settings? Is this the year your 21-year-old nephew who just graduated [...]